28/10/2020 11:24

Recipe of Andrew Copley Oatcakes

by Sarah Estrada

Oatcakes
Oatcakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oatcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oatcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oatcakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatcakes:
  1. Make ready 85 grams margarine
  2. Make ready 110 grams plain flour
  3. Make ready 1/2 tsp salt
  4. Take 1 tsp baking powder
  5. Prepare cold water
  6. Get 125 grams oats
Instructions to make Oatcakes:
  1. Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
  2. In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
  3. Add cold water little by little to bind the dough-try not to make it too sticky.
  4. Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
  5. Bake for 15 to 20 minutes, or until firm.

So that’s going to wrap it up for this exceptional food oatcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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