Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bavarian meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bavarian Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bavarian Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bavarian meatballs using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Meatballs:
- Get 1/3 cup Chopped Onions
- Prepare 1 tsp Butter
- Take 1/2 cup Breadcrumbs
- Get 1/8 cup Milk
- Take 1 tsp Mustard
- Get 1 tsp Salt
- Get 2 dash Pepper
- Make ready 1 lb Ground Beef (can substitute any ground meat, just alter the broth and bouillon too)
- Get 2 oz Beef Broth
- Make ready 4 Gingersnaps - crumbled
- Prepare 1/4 cup Water
- Make ready 1/8 cup Brown Sugar
- Prepare 1 tsp Beef Bouillon granules
Steps to make Bavarian Meatballs:
- Preheat oven to 350
- Saute Onion in butter until softened.
- Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well.
- Divide meat mixture into 12 parts and form each part into a ball.
- Place meatballs in greased baking dish
- In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon.
- Cook over low heat, stirring for 2-3 minutes (until thickened)
- Pour sauce over meatballs. Cover and cook for 30-35 min
- Uncover and cook for 5 min (until meat is no longer pink)
So that is going to wrap it up for this exceptional food bavarian meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
