Easiest Way to Make Super Quick Homemade Lemon Curd with Poppy Seeds

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lemon curd with poppy seeds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Curd with Poppy Seeds is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon Curd with Poppy Seeds is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon curd with poppy seeds using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd with Poppy Seeds:

1. Get 4 lemons, juiced (about 1/2 cup juice)
2. Get 2 eggs
3. Make ready 3 egg yolks
4. Prepare 2 Tbsp milk
5. Make ready 75 g sugar (1/3 cup)
6. Get 1/4 tsp salt
7. Make ready 1/2 Tbsp Poppy seeds
8. Get 85 g unsalted butter

Steps to make Lemon Curd with Poppy Seeds:

1. Zest one of the lemons. Juice all four of the lemons so you get about 1/2 cup lemon juice (120 ml)
2. Whisk together the eggs, egg yolks, milk, sugar, and poppy seeds. Add the lemon juice and zest and mix.
3. Cut butter in little cubes, add to the egg mixture.
4. Put mixture in a non-reactive pot and heat on medium low.
5. Stirring constantly, cook until the mixture is thick enough to coat the back of a spoon. Do not let it boil or eggs will curdle!
6. Put in a jar, let cool and store in the fridge.

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