08/11/2020 20:06

Recipe of Super Quick Homemade Suji Dhokla

by Margaret Reynolds

Suji Dhokla
Suji Dhokla

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suji dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Suji Dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Suji Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have suji dhokla using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suji Dhokla:
  1. Prepare 1 cup Suji
  2. Get 1/2 cup curd
  3. Take 3/4 cup water
  4. Prepare 1 lemon juice
  5. Make ready 1/2 tsp haldi
  6. Prepare to taste Salt
  7. Prepare 1 eno packet
  8. Make ready 1 tbsp ginger chilli paste
  9. Get ~ For Tadka ~
  10. Make ready 1 tbsp oil
  11. Prepare 1/2 tsp rai
  12. Make ready 2 green chilli chopped
  13. Make ready 5-6 curry leaves
  14. Make ready Pinch hing
Instructions to make Suji Dhokla:
  1. Dhokle ke sare ingredients Ko mix karein.(eno ko chhod kar) smooth batter ready karein.
  2. 15 minutes ka rest de. idli cooker me pani dale boil hone de.
  3. Plate ko oil se grease karein batter me eno dalkar mix Karein & plate me batter dale.
  4. 6- 8 to 10 minutes tak steam me pakne de.
  5. Knife se check karein Ki Dhokla ready hai ya nahi.
  6. Ek pan me oil garam karein. 9- rai,hing, curry leaves, chopped chilli dale.
  7. Ready Dhokle par Tadka lagaye. tasty Dhokla ready to eat.

So that is going to wrap it up with this exceptional food suji dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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