Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade gingerbread cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Gingerbread Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Gingerbread Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Gingerbread Cake:
- Prepare 1/2 cup White Sugar
- Make ready 1/2 cup Stick Butter (softened)
- Get 1 Egg
- Take 1 cup Molasses
- Get 2 1/2 cup All Purpose Flour
- Get 2 tsp Baking Soda
- Take 1 1/2 tbsp Ground Cinnamon
- Make ready 2 tsp Ground Ginger
- Make ready 1 tsp Ground Cloves
- Prepare 3/4 tsp Nutmeg
- Take 1 pinch Salt
- Prepare 1 cup Hot Boiling Water
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
So that is going to wrap it up for this exceptional food homemade gingerbread cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
