Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried fish with pineapple salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried fish with pineapple salsa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan fried fish with pineapple salsa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Prepare fish fillet (i use snapper)
- Take russet potato (peeled)
- Get light cream
- Make ready baby peas
- Get butter
- Get mint leaf (mixed with peas)
- Take pineapple
- Get tomato
- Get red onion
- Prepare coriander
- Make ready lime
Steps to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
So that’s going to wrap this up for this special food pan fried fish with pineapple salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
