Recipe of Jamie Oliver Egg noodle and red snapper fillet w/ gravy sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take Egg noodle or instant noodle
2. Prepare pieces red snapper fillet
3. Get Chinese broccoli
4. Prepare Chicken broth
5. Make ready Eggs
6. Get Soy bean paste
7. Prepare Dark soy sauce
8. Take Oyster sauce
9. Make ready Sugar
10. Get Salt
11. Prepare Garlic (finely chopped)
12. Prepare Oil
13. Take Ground white pepper
14. Take Tapioca flour
15. Take Cold water (mix well togerther with tapioca flour)
16. Prepare All purpose flour
17. Get Egg white

Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

So that is going to wrap it up for this exceptional food egg noodle and red snapper fillet w/ gravy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!