Easiest Way to Make Homemade Red curry fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red curry fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Replace the cod with salmon, halibut, chicken, pork, or shrimp. Swap out any of the vegetables for veggies of choice. Cauliflower, zucchini, potato, bell pepper, or eggplant work great.

Red curry fish is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red curry fish is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:

1. Get 1 thumb-sized knob of ginger, minced
2. Get 6 cloves garlic, minced
3. Make ready 1 shallot, minced
4. Make ready 2 tbsp red curry paste
5. Get 2 tbsp fish sauce
6. Take 1 can unsweetened coconut milk
7. Make ready 1 carrot, sliced thinly
8. Make ready 2 tbsp maple syrup
9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
11. Get 1 lime
12. Make ready Cilantro for garnish

Serve with your choice of rice and optional garnish of Thai Basil or Makrut lime leaves. Heat the red curry paste with the coconut milk in a saucepan. Stir in the coriander and lime juice and serve with wedges of lime to squeeze over. Check out more of our best fish curry recipes here.

Instructions to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Stir in the coriander and lime juice and serve with wedges of lime to squeeze over. Check out more of our best fish curry recipes here. Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the Thai curry pastes easily in supermarkets. You can make the curry pastes from scratch at home too, but let's park that for another day and continue today's Thai red fish curry with store-bought curry paste. Pulse shallot, garlic, and ginger in a food processor to finely chop.

So that’s going to wrap this up with this special food red curry fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!