Easiest Way to Prepare Andrew Copley Passionfruit Curd

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, passionfruit curd. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Passionfruit Curd is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Passionfruit Curd is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have passionfruit curd using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Passionfruit Curd:

1. Take 6 Passionfruit
2. Take 1/4 cup Sugar
3. Prepare 4 Egg Yolks
4. Make ready 2 Tbsp Lemon Juice
5. Get 125 g Butter (cubed)

Instructions to make Passionfruit Curd:

1. Combine the Passionfruit pulp and sugar in a pot, and heat on a low heat
2. In another bowl, combine the egg yolks and lemon juice. Whisk until slightly thickened
3. Take the Passionfruit mix off the stove and drizzle it into the egg mixture, while continuing to whisk it.
4. Once mixed together put it all back into the saucepan and return it to a low heat. Continue to whisk it while you add the cubed butter, one cube at a time. The slowly heating curd will melt the butter.
5. Now comes the hard work. You're going to have to keep whisking this for around 15 minutes. Keep the heat low otherwise you'll end up splitting the curd. The whisking will turn the mix into an emulsification
6. Once it's emulsified into a nice thick curd, remove it from the heat and pop it into a jar for chilling. Try to do a better job than I did of that. It so delicious that you'll also want to lick the saucepan clean
7. As per the Cafe across the road, it's best served with Beignets, which I'm gonna try and make now 😎

So that is going to wrap this up with this exceptional food passionfruit curd recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!