Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gingerbread Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Cupcakes:
- Prepare 5 tbsp room temp butter
- Make ready 1/2 cup caster sugar
- Make ready 1/2 cup molasses
- Prepare 1 egg
- Take 1 egg yolk
- Get 1/2 cup buttermilk
- Get 1 1/4 cup all-purpose flour
- Prepare 1 tbsp Cocoa Powder
- Take 1 tsp Ground Ginger
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that is going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
