Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's crescent rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Crescent Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mom's Crescent Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Prepare 3/4 cup Water, warm
- Get 2 large Eggs
- Make ready 1/4 cup Butter, softened
- Get 1/4 cup Shortening
- Get 1/2 cup Sugar
- Prepare 1 tsp Salt
- Get 4 cup All-Purpose Flour
- Prepare 4 1/2 tsp Yeast
- Get Inside coating
- Take 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap it up with this exceptional food mom's crescent rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
