Recipe of Favorite Pulled Pork Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled pork fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pulled Pork Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Fried Rice:

1. Take 1 day old cooked rice
2. Take Left over pulled pork
3. Prepare Garlic cloves, minced
4. Take Shallots, chopped
5. Get Eggs, lightly beaten
6. Take Green onion, thinly sliced
7. Take Salt and pepper

Steps to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat.
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3. Add a little more oil in the center of the wok.
4. Pour the beaten eggs. Scramble it.
5. When the egg looks almost set, add the cooked rice.
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the pulled pork. Mix everything then season with salt and pepper.
8. Have a taste. Add salt if needed.
9. Add green onion. Give more stir a couple more time then turn the heat off.
10. Serve immediately.

So that is going to wrap this up with this special food pulled pork fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!