Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gingerbread cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Take 1 cup sugar
- Prepare 2 cups all purpose flour
- Prepare 1 egg
- Take 2 teaspoons ground ginger
- Get 1 teaspoon baking soda
- Get 3/4 teaspoons ground cinnamon
- Take 1/4 teaspoon salt
- Prepare Filling:
- Take 2 cups powdered sugar
- Get 2 tablespoons butter
- Make ready 2 tablespoons milk (or more)
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
So that’s going to wrap it up for this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
