Simple Way to Make Perfect Chicken afgani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken afgani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken afgani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken afgani is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken afgani:

1. Make ready 1 kg Chicken
2. Take 400 gms Curd
3. Take 1 Small onion
4. Get 15 Garlic cloves, chopped
5. Prepare 1 Ginger piece
6. Prepare Handful Coriander leaves
7. Take 30 black pepper corns
8. Take 1/2 teaspoon Cumin seeds
9. Get 2 Green chillies
10. Prepare 400 grams Milk
11. Prepare 1 tsp Chat masala
12. Prepare 20 Pistachios
13. Get 1 teaspoon Salt
14. Take 1 tbsp Dry fenugreek leaves
15. Take 2 Lemon juice
16. Get 3 Green cardamon
17. Get 6 Cloves
18. Take For smokey flavour-
19. Prepare 2 Green cardamons
20. Get 1 Coal
21. Take 1/2 tsp Butter
22. Prepare 1 cup Oil
23. Make ready 2 tbsp Cream
24. Prepare 1/2 teaspoon Garam masala powder

Steps to make Chicken afgani:

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

So that is going to wrap this up with this special food chicken afgani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!