Recipe of Award-winning Carne Asada Fries

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carne asada fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne Asada Fries is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carne Asada Fries is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carne asada fries using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne Asada Fries:

1. Make ready carne asada
2. Make ready ground beef
3. Make ready creama (mex sour cream)
4. Take guacamole
5. Make ready queso fresco (mex cheese)
6. Take refried beans
7. Make ready salt
8. Take worcestershire sauce
9. Make ready ground black pepper
10. Get garlic powder
11. Make ready heavy whipping cream
12. Make ready potatoes

Steps to make Carne Asada Fries:

1. Wash and skin potatoes. Then cut up potatoes into fries. Oil pan using any oil of your choice but I find using Manteca helps the potatoes get crisp and gives it great texture.
2. On medium heat, heat up oil in pan untill hot. Then add in the cut up fries. Let brown on each side and leave in untill fries are soft. Set aside and season to taste when all fries are golden brown. (The crispier the better.)
3. Next in separate pan add carne asada and ground beef and all seasonings. Brown all meat together. And set aside.
4. In separate pan add refried beans and heavy whipping cream. Stir untill hot.
5. And now for the layering. Add fries on a plate, then layer with beans. Add meat then queso (cheese). Top off with 2 dollops of creama (sour cream) and guacamole. Enjoy

So that’s going to wrap this up with this exceptional food carne asada fries recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!