Recipe of Homemade Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Take 100 g Prawn Meat
2. Prepare 1 Calamari Tube, sliced into rings
3. Make ready 2 tablespoons Exotic Spices Fish Spice,
4. Make ready 1 1/2 tablespoon Lemon Juice,
5. Take 1 cup Fresh Cream
6. Make ready 1 cup Swiss Chard
7. Make ready 1/2 Cup Sweet Corn, steamed
8. Make ready 1 clove garlic, finely chopped
9. Prepare 1/4 onion, finely chopped
10. Make ready 1 teaspoon ground black pepper
11. Make ready 1/2 teaspoon salt if necessary

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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