Steps to Make Favorite Cauliflower curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower curry is something that I’ve loved my whole life.

We are huge fans of curry. This is a simple and easy cauliflower curry made with shallots, tomatoes, coconut and Indian spices. It goes well with idli, dosa, plain rice, jeera rice and roti. Checkout other curry recipes in the blog, Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good reason.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower curry:

1. Make ready 1 medium size cauliflower
2. Get 1 cup chopped potato
3. Make ready 1/2 tsp turmeric powder
4. Take 1/2 tsp Kashmiri red chilli powder
5. Take salt as per taste
6. Make ready 1 tsp cumin seeds
7. Take 1 bay leaf
8. Make ready 2 cardamom seeds
9. Get 3 clove
10. Prepare 1 cinnamon sticks
11. Prepare 1 tbsp clarified butter
12. Take 1 tsp sugar
13. Prepare 1 tsp cashew nut paste
14. Get 1 cup tomato puree
15. Get 2 dry red chillies
16. Make ready 1 tsp cumin powder
17. Make ready 1/2 cup boiled green peas
18. Take 1 tbsp ginger paste
19. Make ready 1 tsp garam masala powder
20. Take 1/4 cup mustard oil

Place a flat, cast-iron, Indian-style tava over a medium-high heat. It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is gluten-free and vegan. If you don't add green peas, it's low-carb too.

Instructions to make Cauliflower curry:

1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.

This recipe is gluten-free and vegan. If you don't add green peas, it's low-carb too. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. The ingredients in this Indian Cauliflower Curry are coconut oil, onion, garlic, ginger, cauliflower, coconut milk, curry powder, turmeric, crushed tomatoes, and fresh lime juice. It is served on top of rice or with buttery naan bread.

So that is going to wrap it up with this exceptional food cauliflower curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!