Recipe of Ultimate Potato & Corn Cream Croquettes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato & corn cream croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato & Corn Cream Croquettes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato & Corn Cream Croquettes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potato & corn cream croquettes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato & Corn Cream Croquettes:

1. Get 2 to 3 Potatoes (baking type recommended)
2. Make ready 130 grams Corn kernels (canned or frozen)
3. Take 1 1/2 tbsp Flour
4. Take 100 ml Milk
5. Make ready 1 tbsp ◎ Butter
6. Prepare 1 tsp ◎ Soup stock granules
7. Take 1/4 tsp ◎ Salt
8. Prepare 1 dash ◎ White pepper
9. Get 1 Flour, eggs, panko
10. Take 1 Oil for deep frying

Steps to make Potato & Corn Cream Croquettes:

1. Put the flour in a heatproof bowl. Add the milk little by little, stirring constantly so no lumps form.
2. Microwave without covering it for 90 seconds at 500 W. Add the ◎ ingredients and mix well. The béchamel sauce is done.
3. Wash the potatoes and wrap them, unpeeled, with plastic wrap. Microwave for 5 minutes. When a toothpick goes through them easily, they're done. Peel while still hot, and mash up with a fork.
4. Mix the potatoes and béchamel sauce with the corn kernels (drain beforehand if using canned).
5. Form into oval patties. If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking.
6. Coat the patties with flour, beaten egg and panko in that order.
7. Deep fry.
8. Done! These are flavored very well, so try them out first without added sauce to begin.

So that’s going to wrap it up with this special food potato & corn cream croquettes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!