Recipe of Quick Eggs Benedict (Minnesota style)!!!!

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggs benedict (minnesota style)!!!!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs Benedict (Minnesota style)!!!! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggs Benedict (Minnesota style)!!!! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggs benedict (minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict (Minnesota style)!!!!:

1. Prepare 2 English muffins (split, toasted)
2. Make ready 1 lb hamburger
3. Make ready 5 strips bacon cut in half
4. Take 8 eggs
5. Get 1 teaspoon lemon juice
6. Prepare 5 tablespoons clarified butter
7. Make ready 1 teaspoon liquid smoke
8. Get 3/4 teaspoon black pepper
9. Get 1/4 cup white vinegar

Instructions to make Eggs Benedict (Minnesota style)!!!!:

1. Boil 4 cups water with 1/4 cup white vinegar
2. Fry bacon, drain, set aside
3. Mix liquid smoke, black pepper and hamburger, make into pattys and fry
4. Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
5. With boiling water add 2 eggs carefully not to break yolks, poach
6. Turn pattys so the dont burn
7. Take split muffins add patty
8. Add poached eggs
9. Bacon and drizzle on your hollandaise
10. Enjoy!

So that’s going to wrap it up for this exceptional food eggs benedict (minnesota style)!!!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!