09/11/2020 06:16

Simple Way to Prepare Super Quick Homemade Easy Cream Corn Stew Made with Canned Corn

by Jon Bryant

Easy Cream Corn Stew Made with Canned Corn
Easy Cream Corn Stew Made with Canned Corn

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cream corn stew made with canned corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cream Corn Stew Made with Canned Corn is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Cream Corn Stew Made with Canned Corn is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
  1. Make ready 1 packages Chicken (thigh or breast)
  2. Make ready 4 medium Potatoes
  3. Make ready 2 Onions
  4. Get 1 Carrot
  5. Prepare 1 Corn or mixed vegetables
  6. Prepare 4 tbsp Flour
  7. Prepare 1 can ★Canned corn (creamed corn)
  8. Get 400 ml ★Milk
  9. Take 2 1/2 cup ★Water
  10. Get 3 cubes ★Soup stock cubes
Steps to make Easy Cream Corn Stew Made with Canned Corn:
  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
  2. This recipe uses a can of creamed corn.
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
  4. Turn off the heat and add flour. Mix well to coat everything with the flour.
  5. When the flour is completely stirred in, add the ★ ingredients and stir.
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
  9. Finally, stir in corn or mixed vegetables.

So that is going to wrap it up with this exceptional food easy cream corn stew made with canned corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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