27/10/2020 04:57

Easiest Way to Make Perfect Slow-Cooker Indonesian Chicken with Peanut Sauce

by Sarah Morton

Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow-cooker indonesian chicken with peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Make ready 4 large Chicken Breasts
  2. Prepare 1 medium Yellow Onion (Chopped)
  3. Prepare 1 lb Baby Carrots
  4. Get 3 clove Garlic (Minced)
  5. Prepare 3/4 cup Chunky Peanut Butter
  6. Get 1/4 cup Soy Sauce
  7. Make ready 1 1/4 cup Water
  8. Take 1/2 tsp Ground Ginger
  9. Take 1/4 tsp Hot Pepper Flakes
  10. Get 1 1/2 cup Frozen Peas
  11. Take 2 tsp White Wine Vinegar
  12. Get 3 Limes
  13. Prepare 3 Green Onions (Chopped)
  14. Get 1 cup Jasmine Rice
  15. Get 2 cup Chicken Broth
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

So that is going to wrap this up with this special food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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