Step-by-Step Guide to Prepare Super Quick Homemade Japanese-Style Gazpacho

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style gazpacho. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese-Style Gazpacho is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Gazpacho:

1. Take 1/2 Tomato
2. Take 1/2 Japanese leek
3. Make ready 1 clove Garlic
4. Prepare 150 ml Tomato juice (unsalted)
5. Prepare 100 ml Dashi stock
6. Prepare 1 tbsp Olive oil
7. Make ready Seasoning
8. Make ready 1 Salt
9. Prepare 2 tsp Usukuchi soy sauce (or soy sauce)
10. Make ready 1/4 tsp Yuzu pepper paste
11. Make ready Optional ingredients
12. Take 1 Okra, myoga ginger

Instructions to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that’s going to wrap this up with this special food japanese-style gazpacho recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!