Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy spinach corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy spinach corn soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy spinach corn soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy spinach corn soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach corn soup:
- Take 9-10 leaves spinach
- Get 1/2 bowl corn
- Get 1 tbsp butter
- Prepare 1 tbsp wheat flour for white sauce
- Take to taste salt
- Make ready 1 tsp garlic chopped
- Prepare 1/2 tsp black pepper powder
- Make ready water as required
Steps to make Creamy spinach corn soup:
- Wash the spinach leaves well
- Heat butter in a deep pan, add chopped garlic and saute it well
- Then add spinach, corn,and salt and let it saute for 5 minutes. Keep aside to cool slightly
- On the other side in a pan and add butter when butter will melt then add wheat flour and roast for a min.
- Then add a 1 cup of water and salt then stir it well
- Now add spinach and corn mixture in to soup.
- And finally add black pepper to the boiling soup.
- Now ready to serve.😊
So that is going to wrap this up for this exceptional food creamy spinach corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
