Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Make ready 2 lb chicken breasts
- Take 14 oz coconut milk
- Get 3 tbsp thai green curry paste
- Prepare 4 cup vegetables
- Prepare 2 tbsp fish sauce
- Prepare 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that is going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
