Steps to Prepare Gordon Ramsay Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & veg stir fry with oyster garlic sriracha sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken & veg stir fry with oyster garlic sriracha sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. Make ready medium onion, cut into 1/2-inch squares
2. Get large stem celery, cut into 1/4-inch pieces
3. Take large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
4. Take boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
5. Make ready kosher salt
6. Get minced garlic (about 2 large cloves garlic)
7. Get oil
8. Get oyster sauce
9. Get sriracha
10. Get sugar
11. Get distilled white vinegar
12. Take optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)

Instructions to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
2. In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
3. Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
4. Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
5. Stir in garlic and let it cook for about 30 seconds.
6. Add in vegetables and sauce mixture and toss to evenly season your stir fry.
7. Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)

So that is going to wrap this up for this special food chicken & veg stir fry with oyster garlic sriracha sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!