Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy corn pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy corn pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy corn pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy corn pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy corn pasta:
- Prepare 1/2 kg chicken boneless
- Prepare 200 g Corn kernels (boiled)
- Get 100 g mozzarella cheese
- Take 100 g cheder cheese
- Prepare 1 tbs garlic paste
- Get 200 g cream
- Take 50 g mayonnaise
- Get 400 g pasta
- Get Salt as taste
- Make ready 1/2 tbs Black pepper
- Prepare 1/2 tbs white paper
- Take 1/2 tbs thyme
- Get 1/2 tbs origano
- Make ready 50 g black olives
- Prepare 1/2 cup Chicken stock
Instructions to make Creamy corn pasta:
- Add oil in pan, then add garlic paste, toss it for while, then add chicken boneless & fry it for 5 minutes on medium flame.
- Now add boiled pasta, salt, black & white paper, thyme, origano & toss it for while.
- Now add chicken stock, 100g cream & stir it, then add mozzarella & cheder cheese, 100g corn kernels, olives & cook for 1 minute.
- Now take a bowl mix 50g mayonnaise & 100g cream. Garnish pasta with it. Do topping with rest of corn kernels.
So that’s going to wrap it up with this exceptional food creamy corn pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
