Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker smothered cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Smothered Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Make ready 1 large head cabbage(cleaned and chopped)
- Prepare 4 medium red potatoes (med. diced)
- Get 1 large onion, chopped
- Get 1 lb cajun or smoked sausage, cut up
- Make ready 6 slice cooked bacon, chopped
- Take 1/2 cup chicken broth
- Prepare 1 bay leaf
- Make ready 1 tsp garlic powder
- Take 1/2 tsp season all
- Make ready 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Steps to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that is going to wrap it up with this exceptional food slow cooker smothered cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
