Step-by-Step Guide to Make Favorite Fish Tikka

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tikka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tikka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fish Tikka is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tikka:

1. Prepare 400-500 grams fish fillets
2. Make ready 3/4-1 cup yogurt, regular thick
3. Get 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Prepare 1/8 tsp pepper powder
5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
6. Prepare 1/8 tsp turmeric
7. Make ready 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Make ready 1-2 tbsps Lemon juice (skip if using sour curd)
9. Make ready 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Prepare 1/2 tsp coriander powder (I do not use)
11. Get Salt to taste
12. Take 1 tbsp oil (can skip if you are using salmon)
13. Take 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Make ready vegetables (optional)
15. Make ready 1/2 green bell pepper, cubed
16. Prepare 1/2 red bell pepper or 1 tomato deseeded cubed
17. Take 1 onion, large, cubed

Steps to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap this up for this exceptional food fish tikka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!