Simple Way to Prepare Favorite Bacon Wrapped Pork Tenderloin

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Pork Tenderloin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon Wrapped Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped pork tenderloin using 24 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Pork Tenderloin:

1. Take Tenderloin
2. Prepare Pork Tenderloin
3. Prepare Pecan Smoked Bacon Thick Cut
4. Take Tenderloin Stuffing
5. Get 3 cups Spinach
6. Make ready 2 tsp Minced Garlic
7. Make ready 2 tbsp Olive Oil
8. Take 1/4 cup Pine Nuts
9. Get 1/4 cup shredded Mozzarella
10. Get 1 tsp Salt
11. Prepare 1 tsp Black Pepper
12. Get Tenderloin Sauce
13. Take 2 Diced Carrots
14. Prepare 2 chopped Garlic Cloves
15. Make ready 4 tbsp Butter
16. Make ready 2 tbsp Minced Parsley
17. Make ready 1 1/2 cup Red Wine
18. Take 1 1/2 tbsp Tomato Paste
19. Prepare 1 1/2 tbsp Sugar
20. Take 1 tsp Salt
21. Prepare 1 tsp Black Pepper
22. Take Tenderloin Topping
23. Make ready 1-2 cups chopped mushrooms
24. Take 1/4 cup chopped Scallions

Instructions to make Bacon Wrapped Pork Tenderloin:

1. Lightly brown in a pan the outside of the pork tenderloin then put aside.
2. Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
3. Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
4. Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
5. Take stuffing and layer on top of the tenderloin.
6. Layer Bacon on top of the stuffing covering it.
7. Use toothpicks to hold the bacon on top during the cooking process.
8. Melt butter in a pan.
9. Add carrots and garlic and saute.
10. And sugar, tomato paste and parsley. Stir together.
11. Add red wine, salt and pepper. Stir in.
12. Turn heat to low. Reduce for 5 minute.
13. Add sauce over the top of the tenderloin.
14. Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
15. Every 10 minute bast the tenderloin with the pooled sauce.
16. At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
17. Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
18. Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.

So that is going to wrap this up with this special food bacon wrapped pork tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!