Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easter chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easter Chowder is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Chowder:
- Prepare 3 cup Leftover mashed potatoes
- Prepare 3 cup Ham stock (boiled down from bone and drippings)
- Take 1 can Creamed corn
- Make ready 1 cup Milk or cream
- Take 3 cup Frozen or canned corn (drained)
- Take 1 lb chopped leftover ham
- Take 1/2 each Onion, diced
- Take as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that is going to wrap it up with this exceptional food easter chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
