Step-by-Step Guide to Make Andrew Copley Grandma’s Spanish Salmorejo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Take 4 big tomatoes / 5 small ones
2. Take 200/250 ml. Water
3. Make ready 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Prepare to taste Salt and Oregano
6. Take Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Make ready Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Get 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up for this special food grandma’s spanish salmorejo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!