05/12/2020 18:29

Easiest Way to Prepare Jamie Oliver Mexican Street Corn Salad

by Lydia Brown

Mexican Street Corn Salad
Mexican Street Corn Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican street corn salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Street Corn Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Street Corn Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Street Corn Salad:
  1. Make ready bag frozen corn - thawed and "drained"
  2. Prepare poblano pepper - seeds removed, finely diced
  3. Take butter
  4. Take olive oil
  5. Prepare mayonnaise
  6. Prepare sour cream
  7. Take fresh cilantro - chopped
  8. Get Chipotle chili powder
  9. Prepare salt
  10. Make ready black pepper (optional)
  11. Make ready juice of one small lime
  12. Prepare Queso fresco, crumbled
Instructions to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap this up for this special food mexican street corn salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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