17/11/2020 23:30

Recipe of Andrew Copley Swiss on Chicken atop Linguine

by Carlos Steele

Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swiss on Chicken atop Linguine is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Take Sauce
  2. Make ready tomato sauce
  3. Prepare apple cider vinegar
  4. Take sugar
  5. Make ready tomato paste
  6. Make ready diced tomatoes
  7. Make ready Italian seasonings
  8. Prepare grated Parmesan cheese
  9. Take salt
  10. Prepare granulated garlic powder
  11. Take Chicken and Cheese
  12. Make ready chicken breast patties
  13. Prepare peanut oil to fry in
  14. Take swiss cheese
  15. Make ready Pasta
  16. Make ready linguine
  17. Get water to boil pasta
  18. Take extra virgin olive oil
  19. Make ready salt for water
  20. Prepare extra virgin olive oil to coat pasta after dra
  21. Take Topping for pasta and sauce
  22. Take grated Parmesan cheese
Instructions to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food swiss on chicken atop linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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