Simple Way to Make Andrew Copley Thai-Style Slow Cooker Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Prepare 1 1/2 lb Boneless Skinless Chicken Breast
2. Prepare 1 cup Salsa (your favorite kind)
3. Prepare 1/4 cup Creamy Peanut Butter
4. Take 3/4 tbsp Agave Nectar or Honey
5. Get 2 tbsp Lemon Juice
6. Make ready 1 small Sliver Crystalized Ginger
7. Take 1 tbsp Soy Sauce
8. Get 1 small Drop Sesame Oil
9. Take 1/2 tbsp Ground Coriander
10. Get 1 tsp Ground Red Pepper
11. Take 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!