How to Make Speedy Quinoa stuffed peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa stuffed peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quinoa stuffed peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa stuffed peppers:

1. Take dry quinoa
2. Get water
3. Take rotel
4. Take corn
5. Get black beans, rinsed
6. Make ready bag of shredded cheese
7. Prepare bell peppers
8. Prepare taco seasoning or 1 packet
9. Take Optional: cilantro, queso fresco crumbled cheese

Steps to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

So that is going to wrap this up for this special food quinoa stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!