Simple Way to Prepare Gordon Ramsay Pan fried fish fillet with green curry sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan fried fish fillet with green curry sauce is something that I’ve loved my entire life.

Adjust seasoning if HOW TO MAKE MY PAN FRIED FISH WITH GREEN CURRY SAUCE: Coat the fish fillets with flour and season with salt and pepper. Fry them in a non-stick frying pan until the fish is golden and cooked through. In another pan heat olive oil with the green curry paste, then add the coconut cream and mix together. Heat canola and sesame oils in a large skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Make ready 200 g white fish fillets,
2. Make ready 1 Tbsp rice flour
3. Take 3 Tbsp canola oil
4. Prepare 1 tsp butter
5. Take 1 tsp mild green curry paste (or more)
6. Make ready 1 clove garlic
7. Take 1 cm ginger, peeled & grid(optional)
8. Get 1/4 cup coconut cream
9. Make ready Vermicelli, soak in hot water
10. Make ready 1 Carrot, finely sliced& steam
11. Get 1/2 zuccini, finely sliced & steam

Stir for a minute and then add the flour. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. If the fish won't fit in one layer, arrange the fish in two layers, pouring half the sauce over the first layer and the rest over the top.

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. If the fish won't fit in one layer, arrange the fish in two layers, pouring half the sauce over the first layer and the rest over the top. Bring the sauce to a boil over high heat. Follow the simple fried fish and curry sauce recipe and directions below! Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple.

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