Recipe of Speedy Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:

1. Make ready 8 Chicken tenderloin (sinews removed)
2. Make ready 1 large 6 ~ 7 Umeboshi (unsweetened)
3. Get 1 Panko
4. Prepare 1 Oil

Instructions to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:

1. Remove the pits from the umeboshi, and cut into small pieces.
2. Make horizontal cuts to open and butterfly the chicken tenderloins
3. Stuff the umeboshi in the chicken tenderloins, and close.
4. This is how they look closed.
5. Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
6. Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
7. Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.

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