Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Prepare 2 cans cream of chicken soup
- Get 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Make ready 3 jalapeños, seeded and diced
- Take 2 cups milk
- Get 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Take 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Take 1 tsp dried cilantro
- Prepare 1 tsp Smokey paprika
- Prepare Salt & pepper
- Make ready 4 cups shredded cheddar cheese
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that is going to wrap this up for this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
