Recipe of Andrew Copley Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Make ready for batter:-
2. Get 1 cup : curd
3. Make ready 1 cup : suji
4. Make ready 1-1/2 tsp : oil
5. Take 2 green chilly- 3 garlic paste (optional)
6. Make ready 1/3 cup : water
7. Take salt to taste : 1/2 tsp
8. Take for stuffing : -
9. Take 1/2 : Beetroot grated
10. Prepare 2 big : boiled mashed potatoes
11. Take 1 big : onion chopped
12. Prepare 1/2 tsp: cumin seeds
13. Make ready 1 tbsp :sesame seeds (white)
14. Get 1 tbsp : coriander - cumin powder
15. Get 1 tsp : chat masala
16. Get 1/2 tsp : chilly powder
17. Make ready 1 tsp : garam masala powder
18. Prepare 1 tsp : turmeric powder
19. Get salt to taste : 1tsp
20. Take 1-1/2 tbsp : oil
21. Take 1/2 cup : fresh coriander leaves
22. Get 1 tbsp : fresh curry leaves
23. Get 1/2 tsp : green chilly and ginger paste
24. Take for swiss roll:-
25. Make ready green chutney : 4-5 tbsp (coriander-mint chutney)
26. Take 5 tbsp tomatoes catchup :

Instructions to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

So that’s going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!