Steps to Make Perfect Creamy Rotel Slow Cooker Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Rotel Slow Cooker Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Prepare 1 can rotel
2. Get 1 can black beans drained
3. Take 11 oz (1 package) cream cheese
4. Prepare 1 1/2 cup corn (I use frozen sweet)
5. Take 4 frozen chicken breasts
6. Take 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.

So that is going to wrap it up for this special food creamy rotel slow cooker chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!