Recipe of Gordon Ramsay S"more muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, s"more muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These graham cracker muffins were already scrumptious. Then we completed the s'mores trifecta with chocolate and marshmallows and they got even better! Fill greased jumbo muffin cups three fourths full. Chocolate muffins with graham cracker crumbs, marshmallows and chocolate chips - and then finish it all off with some marshmallow creme and more graham cracker crumbs and chocolate chips?

S"more muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. S"more muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have s"more muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make S"more muffins:

1. Take 2 cup graham cracker crumbs
2. Prepare 1/3 cup sugar
3. Make ready 1/3 cup mini chocolate chips
4. Prepare 2 tsp baking power
5. Make ready 3/4 cup milk
6. Prepare 1 egg
7. Make ready 24 chocolate kisses,unwrapped
8. Take 2 cup mini marshmallows

Perfect way to start out the day! More often than not, I add ground cinnamon. Cinnamon and muffins sort of go hand-in-hand, right? Muffin batter has to be thick and sturdy, like most of the muffin recipes on my blog including today's.

Steps to make S"more muffins:

1. preheat oven to 350°F. Line 24 mini muffin cup with foil or paper baking cups.
2. combine graham cracker crumbs,sugar,chocolate chips and baking power in medium bowl. whisk milk and egg in small bowl: stir into crumb mixture until well blended.
3. spoon batter into prepared muffin cups, filling about half full. press chocolate kiss into each cup. Press 4 marshmallows into top of each muffin.
4. bake 10 to 12 minutes or until marshmallows are lightly browned. Cool muffins in pans on wire rack 10 minutes. Remove from pan: cool on wire racks.

Cinnamon and muffins sort of go hand-in-hand, right? Muffin batter has to be thick and sturdy, like most of the muffin recipes on my blog including today's. I'd like to think of this as a posh version of the wildly popular. This has become a standard size for the new, non-stick muffin pans and most aluminum pans for sale. Many muffin batters can be made ahead of time.

So that’s going to wrap it up with this special food s"more muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!