How to Make Homemade Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it's turns out very colorful, which I.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Make ready 1 (12 oz) coconut milk coconut 🥥
2. Take 2 tablespoons red curry paste 🌶
3. Get 2 tablespoons peanut oil (choose your favor) peanut 🥜
4. Prepare 1 green bell pepper, deveined & cut into slices 🫑
5. Take 2 large carrots, peeled & sliced carrots 🥕
6. Prepare 1 cup washed & chopped Bok Choy 🥬
7. Prepare 1 package udon noodles 🍜
8. Take 1/2 tablespoon lemon grass paste lemon grass
9. Make ready 1/2 package extra firm tofu sliced into long rectangular pieces
10. Make ready Cilantro sprig to garnish 🌿
11. Make ready Thai chili oil drizzle as garnish (optional) 🌶

This is the red Thai curry paste I used. Heat the oil in a non-stick frying pan over medium-high heat. Add garlic, bell pepper and onion. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot.

Instructions to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
4. Add the precooked udon noodles and heat through.
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.

Add garlic, bell pepper and onion. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. In a large saucepan over medium-high heat, heat canola oil. Add garlic, carrots, and baby corn, and saute an additional minute. Heat the oil in a large pot over medium heat.

So that is going to wrap this up for this special food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!