Recipe of Jamie Oliver Cheesy chili spaghetti squash casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy chili spaghetti squash casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready # raw spaghetti squash or 2# cooked
2. Get # ground Turkey
3. Get ground cumin
4. Take chipotle peppers in adobo, chopped
5. Take garlic cloves, minced (or 2 tsp powder)
6. Prepare fresh oregano, chopped (or 1 tsp dried)
7. Get medium tomato, chopped
8. Prepare small onion, chopped
9. Make ready cilantro, chopped
10. Get chicken broth
11. Get lime juice (1/2 lime)
12. Get kosher salt
13. Prepare ground black pepper
14. Make ready Greek yogurt
15. Take queso fresco cheese, grated
16. Prepare Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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