29/10/2020 04:38

Simple Way to Make Quick Congee

by Richard Keller

Congee
Congee

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Congee is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Congee is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have congee using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Congee:
  1. Take Half cup left over rice
  2. Take Grated carrot
  3. Make ready Pound ginger
  4. Take Chopped shallots
  5. Prepare Pork cut in small cubes marinated
  6. Take Salt
  7. Get White pepper
  8. Make ready Seaweeds
  9. Take 1 egg
Steps to make Congee:
  1. Boil water with shallits and ginger.Keep boiling then add pork and carrots.Boil it again for five mins then drop the rice.Season with salt and keep cooking until congee thickens.Sprinkle white pepper and place seaweed on top.

So that’s going to wrap it up with this special food congee recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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