Recipe of Favorite Lemon Lime Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon lime pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Lime Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Lime Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Lime Pound Cake:

1. Prepare For Cake:
2. Make ready Cake
3. Make ready 3 sticks Butter
4. Take 3 cups Sugar
5. Prepare 5 whole Eggs
6. Make ready 3 cups All-purpose Flour
7. Take 1/2 teaspoon Salt
8. Get 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Take 1 Tablespoon Lime Zest
11. Prepare glaze
12. Prepare 2 cups Powdered Sugar, Sifted
13. Make ready 1/4 teaspoon Salt
14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Take 1 Tablespoon Lemon Juice
17. Prepare 1 Tablespoon Lime Juice
18. Take 1 Tablespoon Water + More As Needed

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap this up with this special food lemon lime pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!