Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesy corn muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy corn muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy corn muffins is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy corn muffins using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy corn muffins:
- Make ready 2 cup self raising flour
- Make ready 400 grams tin creamed corn
- Get 250 ml buttermilk
- Make ready 100 grams grated cheddar cheese
Instructions to make Cheesy corn muffins:
- Preheat oven to 180c/350f
- Set asise 1/4c of the corn and 1/4c of the cheese
- Place flour in bowl and make a well in the center
- Add all other ingredients, except set aside corn and cheese
- Fold with metal spoon until just combined
- Spray muffin tray with vegetable oil
- Spoon mix in to cups of muffin tray, leaving one cup empty
- Evenly dollop tops of mix with reserved corn and cheese
- Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
- Cook for 20mins or until tops are golden and spring back when touched
So that’s going to wrap this up with this exceptional food cheesy corn muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
