How to Prepare Super Quick Homemade Kathy's Sweet Chilli Creamed Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathy's sweet chilli creamed spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kathy's Sweet Chilli Creamed Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kathy's Sweet Chilli Creamed Spinach is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kathy's sweet chilli creamed spinach using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kathy's Sweet Chilli Creamed Spinach:

1. Prepare 200 grams frozen or fresh spinach
2. Take 2 cup water
3. Prepare 3 tbsp sweet chilli flavoured cream cheese
4. Make ready pinch salt
5. Prepare 1 tsp corn starch (maizina)
6. Prepare 1 tsp seasoning of your choice

Instructions to make Kathy's Sweet Chilli Creamed Spinach:

1. Add water to spinach and pinch of salt, boil for 5 minutes
2. Drain spinach, add cream cheese and stir over heat until cream cheese is melted. Add corn starch and keep stirring till sauce thickens. Finally add seaoning to taste.
3. Variations: use mustard cream cheese or spring onion cream cheese.

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