Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Cornbread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Make ready 1/2 cup flour
- Take 2 tbsp sugar (I used truvia baking blend)
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap this up for this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
