03/11/2020 23:37

Simple Way to Prepare Award-winning Creamed Sweet Corn with Spinach and Coconut Milk

by Fred Guerrero

Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Prepare 2 x 340 grams tins of sweetcorn
  2. Make ready 3 tablespoons rapeseed oil
  3. Make ready 1 small onion chopped
  4. Get 1 tsp ground coriander
  5. Get 1 tsp ground cumin
  6. Make ready 1/2 tsp paprika
  7. Take 40 grams coconut cream mixed with 90 ml hot water
  8. Take Or 1/2 can of coconut milk
  9. Prepare 100 grams washed spinach, chopped
  10. Take a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that is going to wrap this up for this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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