Recipe of Andrew Copley Double chocochip banana muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double chocochip banana muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! The Chocolate Chip Banana Muffins were a big hit, and not just for her. I was immediately drawn to your blog.

Double chocochip banana muffins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Double chocochip banana muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double chocochip banana muffins:

1. Get 500 grams all-purpose flour
2. Take 500 grams powdered sugar
3. Get 10 ml vanilla extract
4. Get 4 eggs
5. Prepare 1 tsp baking powder
6. Prepare 2 tsp baking soda
7. Prepare 200 grams butter
8. Take 120 grams sour cream
9. Prepare 6 large riped bananas
10. Get 2 cup chocolate chips
11. Prepare 5 tbsp milk
12. Take 4 tbsp cocoa powder

A fun way to enjoy chocolate for breakfast or snack! I'm having a hard time believing we're already at the end of the school year. Super moist homemade double chocolate banana muffins! A perfect snack or breakfast on the go.

Instructions to make Double chocochip banana muffins:

1. Preheat oven to 170°C
2. Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
3. Melt butter, add the sugar and mix until creamy.
4. Add vanilla extract, eggs and sour cream (use danone's vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
5. Now mash the bananas and add in the wet mixture. Mix well.
6. Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
7. Add the chocolate chips in the batter and mix well.
8. Grease medium sized muffin cups, fill the batter 3/4 in d cups.
9. Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.

Super moist homemade double chocolate banana muffins! A perfect snack or breakfast on the go. These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for How to make chocolate chip banana breakfast muffins. Mash the bananas in a large bowl. Add the wet ingredients on top of.

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